Culinary Stage Schedule
10:00-10:45 a.m. Festival Announcements
11-Noon Open
12:20 p.m. Presentation: Allen McClure, Patric Chocolate
1:15 p.m. Presentation: Doug Frost, Master Sommelier/ Master of Wine
2:15 p.m. Open
3 p.m. Presentation: Connie Fairbanks, Scratch That: Seasonal Menus and Perfect Pairings
4:15 p.m. Presentation: Karen Tack, Hello Cupcake!
5:15 p.m. Steve Molloy, Classic Cup
Stage authors and times are subject to change. Please check back for any changes.
